Ingredients
1
cup tomato juice
2
tablespoons red wine vinegar
1/4
teaspoon sugar
1/4
teaspoon salt
Dash of Worcestershire sauce
2
medium tomatoes, chopped (1 1/2 cups)
1/2
cucumber, peeled and chopped (3/4 cup)
1/2
green bell pepper, chopped (1/2 cup)
2
tablespoons chopped onion
1
clove garlic, finely chopped
Chopped cilantro, if desired
Preparation
Place all ingredients except cilantro in blender. Cover and blend at medium-high speed until blended but still chunky, stopping blender occasionally to scrape sides.
Pour into bowls; top with cilantro.
