Ingredients
1
box (18 oz) Betty Crocker™ Delights Supreme Chocolate Chunk Brownie Mix
3
tablespoons water
1/2
cup vegetable oil
2
eggs
2
to 3 teaspoons instant espresso coffee (dry)
1
package (3 ounces) cream cheese, softened
2
tablespoons butter or margarine, softened
1/4
cup sugar
2
tablespoons coffee liqueur, if desired
1
egg
Preparation
Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches.
Stir brownie mix, water, oil, 2 eggs and espresso powder in medium bowl about 50 strokes or until well blended. Spread 2/3 of the batter in pan.
Beat remaining ingredients in small bowl with electric mixer on medium speed until smooth and fluffy. Spread over batter in pan. Drop remaining batter by tablespoonfuls onto cream cheese mixture; swirl lightly with spatula for marbled effect.
Bake 30 to 34 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting. For 18 brownies, cut into 6 rows by 3 rows. Store tightly covered.
