Ingredients
Cheesecloth
1
cup whipping (heavy) cream
1/2
cup sour cream
1/4
cup sugar
1
tablespoon grated lemon peel
1
package (8 ounces) cream cheese, softened
1
cup strawberries, cut in half
Preparation
Line 3-cup heart mold (with holes) with cheesecloth.
Beat whipping cream in chilled medium bowl on high speed until stiff. Stir remaining ingredients except strawberrries in large bowl until smooth. Fold in whipped cream.
Spoon mixture into mold. Cover and refrigerate 6 hours.
Unmold onto serving plate; remove cheesecloth. Garnish with strawberries.
