Ingredients
1 1/4 cups vanilla-flavored pure almond milk
1/2 cup coconut water
24 whole skin-on almonds, soaked in water overnight so they have sprouted
1/2 banana, peeled
1 1/2 to 2 teaspoons honey
2 cups ice cubes
Preparation
Place all ingredients in the jar of a blender; blend until smooth. Serve.