Ingredients
1 1/4
cups chocolate-flavored fat-free (skim) milk
1/2
cup fat-free egg product or 2 eggs
1
cup Gold Medal™ all-purpose flour
1
cup Yoplait® 99% Fat Free creamy strawberry banana or creamy strawberry yogurt (from 2-lb container)
1
medium banana, sliced
8
strawberries, sliced
1
to 2 tablespoons powdered sugar
2
tablespoons chocolate-flavored syrup
Preparation
In medium bowl, mix milk, egg product and flour until smooth.
Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet, and quickly rotate skillet to coat bottom with batter, forming a thin layer. Cook about 2 minutes or until edge is set; turn and cook other side about 30 seconds. Repeat with remaining batter, making 7 more crepes. Stack crepes on plate to keep warm.
To serve, spoon about 2 tablespoons yogurt down center of each crepe. Top with one-eighth of the banana slices; roll up. Place 2 filled crepes on each plate. Top with strawberries, sprinkle with powdered sugar and drizzle with chocolate syrup.
