Ingredients
1
cup chopped deli rotisserie chicken (from 2-lb chicken)
1 1/2
cups torn romaine lettuce
1/4
cup blue cheese dressing
1
small tomato, chopped (1/2 cup)
2
tablespoons cooked real bacon bits (from 3-oz jar)
1
hard-cooked egg, chopped
2
flour tortillas (10 inch)
1/2
avocado, peeled, sliced
Preparation
In medium bowl, toss chicken, lettuce and dressing to coat. Stir in tomato, bacon and egg.
Place tortillas on large microwavable plate; cover with microwavable plastic wrap. Microwave on High 15 to 30 seconds to soften.
Spoon chicken mixture down center of each tortilla to within 1 inch of edges. Top with avocado slices. Fold opposite sides of tortilla up toward center about 1 inch over filling (sides will not meet in center); roll up tortilla, beginning at 1 open end. Cut diagonally in half. Secure with toothpick, if necessary. Serve immediately.
