Ingredients
5
cups mixed salad greens
1
large tomato, chopped (1 cup)
1
medium avocado, pitted, peeled, sliced or cubed, and tossed with lemon juice
1
box (9 oz) frozen diced cooked chicken, thawed (1 1/2 cups)
1
cup crumbled blue cheese (4 oz)
1/4
cup sliced green onions (4 medium)
6
slices cooked bacon, chopped
2
hard-cooked eggs, peeled, coarsely chopped
1
cup cucumber ranch dressing
1
small cucumber, seeded and finely chopped (3/4 cup)
2
tablespoons chopped fresh dill
Preparation
On large serving platter or in 13x9-inch (3-quart) glass baking dish, arrange salad ingredients in rows or if desired, arrange individual salads on lettuce-lined plates.
In medium bowl, mix dressing ingredients. Serve dressing with salad or spoon dressing over individual salads.
