Ingredients
8
Bibb lettuce leaves
1 1/2
cups shredded cooked chicken breast
1
small avocado, pitted, peeled, cut into thin wedges
1
medium tomato, cut into thin wedges
1/4
cup finely chopped red onion
1/2
cup light blue cheese dressing
1
tablespoon red wine vinegar
4
slices bacon, crisply cooked, crumbled
Preparation
Place lettuce leaves on plate. Divide chicken among lettuce leaves, placing lengthwise in center. Layer with avocado and tomato wedges. Sprinkle with red onion.
In small bowl, mix dressing and vinegar. Drizzle over lettuce wraps. Top with crumbled bacon.
