Ingredients
1/4
cup mayonnaise or salad dressing
2
tablespoons purchased Thousand Island salad dressing
2
teaspoons sweet pickle relish, well drained
9
slices sandwich bread, toasted
6
lettuce leaves
6
slices cooked chicken or turkey (about 6 oz.)
6
slices tomato
6
slices crisply cooked bacon
Cherry tomatoes
Pickle chunks
4
(10-inch) wooden skewers
Preparation
In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.
