Ingredients
12 ounces rye
1/2 cup ice
2 tablespoons water
1 tablespoon Simple Syrup
1 tablespoon Peychaud’s bitters
Dash of Pernod
6 twists of lemon peel, for garnish
Preparation
Combine all ingredients except lemon twists in a cocktail shaker. Stir until chilled, then strain into a pitcher or divide among 6 glasses. Garnish with lemon twists.
