Ingredients
1
bag (5.5 oz) spring mix and baby spinach blend (about 5 cups)
1/3
cup drained mild banana pepper rings
1
medium tomato, seeded, chopped (about 1 cup)
3
oz salami, chopped (about 3/4 cup)
4
oz provolone cheese, cut into 1/2-inch cubes (about 3/4 cup)
1 1/2
cups Caesar-flavored croutons (from 5.5-oz bag)
1/3
cup red wine vinegar dressing
Preparation
In large bowl, toss all ingredients except dressing. Pour dressing over salad; toss to thoroughly coat. Serve immediately.
