Ingredients
6 bags black tea
8 wide strips lemon zest
8 wide strips orange zest
8 cups boiling water
Ice
Lemon and orange slices (optional)
Preparation
In a large pot, combine black tea, lemon and orange zest, and boiling water. Let steep 8 minutes. Remove tea bags and let cool to room temperature, about 2 hours. Serve over ice with lemon and orange slices if desired.
