Ingredients
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
Preparation
In a medium bowl, whisk together vinegar, mustard, and lemon juice. Add olive oil in a slow, steady stream, whisking until combined. Season with salt and pepper.
