Ingredients
4
pounds chicken wings, split at the joint
2
tablespoons vegetable oil
1/4
cup soy sauce
1/2
cup fresh orange juice
1/4
cup honey
2
to 4 tablespoons water as needed
Preparation
Rinse the wings thoroughly under cold running water and pat dry.
In a large skillet set over medium flame, heat the oil and sauté the wings until they begin to brown, about 5 to 7 minutes per side. Remove the wings to a plate.
Add the soy sauce, orange juice and honey to the skillet with 2 tablespoons of water and stir until combined adding more water if the glaze is too thick.
Return the wings to the skillet, reduce the heat to medium low, and cook the wings, stirring occasionally, until they are nicely coated, another 5 to 7 minutes.
