Ingredients
1
box (9 oz) frozen cut broccoli
1/4
cup fat-free mayonnaise or salad dressing
1
teaspoon grated orange peel
1
tablespoon orange juice
1/4
teaspoon salt
3/4
cup cooked medium pasta shells
2
large radishes, sliced
1
medium orange, peeled, sectioned and seeded
Preparation
Cook and drain broccoli as directed on package. Rinse with cold water to cool; drain.
In medium bowl, mix mayonnaise, orange peel, orange juice and salt. Stir in pasta, radishes, orange sections and broccoli.
Cover and refrigerate at least 1 hour until chilled.
