Ingredients
1/4
cup mayonnaise or salad dressing
1
teaspoon grated orange peel
1
tablespoon orange juice
1/4
teaspoon salt
3/4
cup cooked medium pasta shells
2
large radishes, sliced
1
orange, peeled, seeded and sectioned
1
box (9 oz) Frozen Broccoli Cuts, thawed and drained
Preparation
Mix mayonnaise, orange peel, orange juice and salt in 2-quart bowl. Stir in remaining ingredients.
Cover and refrigerate at least 1 hour until chilled.
