Ingredients
3/4 cup coarse salt
2 tablespoons finely grated lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon granulated sugar
1/2 teaspoon paprika
1/2 teaspoon red-pepper flakes
Preparation
Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.
Quick Ideas for Seasoning Salt Rub onto chicken, pork, or fish before baking. Toss with warm roasted nuts as a snack. Sprinkle over balsamic vinegar and extra-virgin olive oil to make a dipping sauce for bread. Use as a topping for popcorn. Combine with cream cheese and Greek yogurt and serve as a dip with pita wedges or crackers.
