Ingredients
1/4
cup orange marmalade
1
tablespoon lemon juice
1
tablespoon chopped fresh basil or 1/2 teaspoon dried basil leaves
4
(6-oz.) salmon fillets
Nonstick cooking spray
1/2
teaspoon garlic-pepper blend
1/4
teaspoon salt
Preparation
Heat gas or charcoal grill. In small bowl, combine marmalade, lemon juice and basil; mix well. Spray skin side of salmon with nonstick cooking spray. Turn salmon over; sprinkle with garlic-pepper blend and salt.
When grill is heated, place salmon, skin side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 12 to 17 minutes or until fish flakes easily with fork, brushing with marmalade mixture during last 8 to 10 minutes of cooking time.
