Ingredients
4
medium navel oranges
3
large pink grapefruit
1/3
cup dried sweetened cranberries
Fresh mint leaves (optional)
Preparation
Cut off the peel and membrane between sections of the oranges and grapefruit. Working over a large bowl, cut out the sections of fruit from between the membranes, letting the sections fall into the bowl. Squeeze the juice from the membranes over the fruit; discard the membranes.
Add the cranberries and stir to combine. Garnish with the mint, if using.
