Ingredients
1
cup sugar
1/2
cup butter or margarine, softened
2
teaspoons vanilla
1
egg
1 3/4
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
1
teaspoon ground cinnamon
Preparation
Heat oven to 375°F.
Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half.
Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.
