Ingredients

6

cups Cinnamon Toast Crunch™ cereal

6

waffle-style ice cream cones, broken into small pieces

1

cup white vanilla baking chips

1/4

cup rainbow mix candy sprinkles

1 1/2

cups candy-coated chocolate candies

Preparation

In large bowl, mix cereal and waffle cone pieces. Spread out on waxed paper.

In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted.

Transfer to small resealable food-storage plastic bag. Cut small corner from bag, and squeeze onto cereal mixture; top with candy sprinkles. Let stand 20 to 30 minutes or until set. Break up; add chocolate candies. Store in airtight container.