Ingredients
6
cups Cinnamon Toast Crunch™ cereal
1/2
cup white vanilla baking chips
2
cups mini vanilla wafer cookies
1 1/2
cups semisweet chocolate chunks
1
cup salted roasted almonds
Preparation
Spread cereal on waxed paper.
In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted. Transfer to small resealable food-storage plastic bag. Cut small corner from bag, and squeeze onto cereal. Let stand 20 to 30 minutes or until set.
In large bowl, mix cookies, chocolate chunks and almonds. Break drizzled cereal into pieces; add to bowl. Store in airtight container.
