Cinnamon Toast Crunch Blasted Shreds Easy Apple Crisp Recipe

Ingredients

1

can (21 oz) more fruit apple pie filling

1

cup Cinnamon Toast Crunch™ Blasted Shreds™ cereal

1

cup quick-cooking or old-fashioned oats

1/2

cup butter, melted

1/3

cup packed brown sugar

Preparation

Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.

Spoon apple pie filling into baking dish.

Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal. In medium bowl, mix cereal, oats, melted butter and brown sugar; stir well to combine. Spoon cereal mixture evenly over apple pie filling.

Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Cool 10 minutes before serving.

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