Ingredients
1/4
cup Original Bisquick™ mix
3
tablespoons packed brown sugar
1 1/2
teaspoons ground cinnamon
2
tablespoons butter, softened
1
cup Original Bisquick™ mix
1
egg
1 1/8
cups milk
1
teaspoon vanilla
1
tablespoon ground cinnamon
1
can (21 oz) apple pie filling
Additional butter, if desired
Preparation
In small bowl, mix topping ingredients with fork until crumbly; set aside until serving time.
In large bowl, stir together 1 cup Bisquick mix, the egg, milk and vanilla with whisk just until blended. Remove 1/4 cup batter to another small bowl; stir in 1 tablespoon cinnamon until batter is dark. Add cinnamon batter, 1 tablespoon at a time, to remaining vanilla batter, swirling lightly with spoon.
Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
Meanwhile, in small microwavable bowl, microwave pie filling uncovered on High 1 to 2 minutes or until warmed.
Top pancakes with a pat of butter and spoonful of warm pie filling; sprinkle with streusel topping.
