Ingredients
2
cups old-fashioned oats
1
cup raisins
1/2
cup Gold Medal™ all-purpose flour
1/2
cup Gold Medal™ whole wheat flour
1/2
cup packed brown sugar
1/2
cup wheat germ
2
teaspoons ground cinnamon
1/2
teaspoon salt
1
egg, slightly beaten
1/2
cup unsweetened applesauce
1/2
cup honey
1
teaspoon vanilla
Preparation
Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.
