Ingredients
3 cups apple juice
1/2 cinnamon stick
1 inch fresh ginger, thinly sliced
2 apples, peeled, cored, and halved
2 tablespoons chopped toasted walnuts
Preparation
Bring apple juice, cinnamon, and ginger to a boil.
Add apples, cover with parchment; simmer until tender, 8 minutes.
Remove and sprinkle with walnuts.
