Ingredients
1
can (15 oz) pear halves in juice
2
cups old-fashioned or quick-cooking oats
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
1/3
cup chopped walnuts, toasted*
1/4
cup packed brown sugar
1
cup fat-free (skim) milk
Preparation
Drain pears, reserving juice in 4-cup measuring cup. Add enough water to juice to measure 3 1/2 cups liquid. Chop pears; set aside.
In 2-quart saucepan, heat juice mixture to boiling. Stir in oats, cinnamon and salt. Cook over medium heat about 5 minutes for old-fashioned oats (about 1 minute for quick-cooking oats), stirring occasionally. Gently stir in chopped pears.
Spoon oatmeal into serving bowls. Top with walnuts, brown sugar and milk.
