Cinnamon Orange Mini Muffins Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1/4

cup sugar

1/4

cup butter or margarine, softened

1/2

cup milk

1

teaspoon grated orange peel

1

egg

2/3

cup sugar

1

teaspoon ground cinnamon

1/2

cup butter or margarine, melted

Preparation

Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.

In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.

Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.

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