Ingredients
1
tablespoon plus 1 teaspoon sugar
1/4
cup orange juice
2
teaspoons vegetable oil
1/2
teaspoon almond extract
2
tablespoons fat-free cholesterol-free egg product or 1 egg white
2/3
cup all-purpose flour
1
teaspoon baking powder
3/4
teaspoon ground cinnamon
1/4
teaspoon grated orange peel
3
tablespoons sugar
2
teaspoons butter or margarine, melted
Preparation
Heat oven to 400°. Spray 12 small muffin cups, 1 3/4 x 1 inch, with cooking spray.
Mix 1 tablespoon plus 1 teaspoon sugar, the orange juice, oil, almond extract and egg product in small bowl until well blended. Add flour, baking powder, 1/4 teaspoon cinnamon and the orange peel; stir just until moistened. Fill muffin cups 3/4 full.
Bake 12 to 15 minutes or until light brown. Remove from pan; cool 5 minutes. Mix 3 tablespoons sugar and remaining 1/2 teaspoon cinnamon in small bowl. Brush each puff with butter; roll in sugar- cinnamon mixture.
