Cincinnati Chili Pumpkin Beer Waffles Recipe

Ingredients

2 1/2

                        cups Original Bisquick™ mix

1

tablespoon packed brown sugar

1

cup pumpkin beer (or your favorite beer)

1/2

cup buttermilk

2

tablespoons butter, melted

2

eggs

3

to 4 cups hot Slow Cooker Cincinnati Chili

1 1/2

cups shredded sharp Cheddar cheese (6 oz)

1

can (14 oz) kidney beans, if desired

1

large onion, finely chopped, if desired

Oyster crackers, if desired

Preparation

Heat waffle maker, greasing if necessary.

In large bowl, add Bisquick mix and brown sugar. In medium bowl, beat beer, buttermilk, 2 tablespoons melted butter and eggs with whisk until well combined. Add the wet ingredients to the dry, and stir until just combined.

Pour batter onto hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker, and cook according to your waffle maker’s directions (about 5 minutes). Carefully remove waffle, and repeat with remaining batter. Keep the cooked waffles warm.

Top each waffle with a scoop of Hot Cincinnati Chili, a generous handful of shredded Cheddar cheese, kidney beans, chopped onion and oyster cracks. Serve immediately.

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