Cilantro Marinated Shrimp With Fruit Recipe

Ingredients

1/4

cup balsamic vinegar

2

tablespoons olive oil

2

tablespoons honey

2

tablespoons lemon juice

1/4

teaspoon salt

1/4

cup chopped fresh cilantro

2

lb cooked deveined peeled large shrimp (with tails left on)

1

medium avocado, cut into 3/4-inch cubes

1

medium mango, cut into 3/4-inch cubes

1

cup small fresh strawberries, halved

Fresh cilantro sprigs

Preparation

In large nonmetal bowl, mix vinegar, oil, honey, lemon juice and salt. Stir in chopped cilantro. Add shrimp; toss to coat. Cover; refrigerate at least 1 hour to marinate.

To serve, remove shrimp from marinade; reserve marinade. Arrange shrimp on large platter. Add avocado, mango and strawberries to marinade; toss to coat. Surround shrimp with avocado, mango and strawberries. Drizzle some of the reserved marinade over top; discard remaining marinade. Garnish with cilantro sprigs. Serve with decorative toothpicks or cocktail forks.

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