Ingredients
2
cans (6 ounces each) skinless boneless salmon, drained and flaked
3
cups broccoli slaw
2/3
cup mayonnaise or salad dressing
1/3
cup chutney
1/4
cup dry-roasted peanuts, chopped
Preparation
Mix salmon, broccoli slaw, mayonnaise and chutney in glass or plastic bowl.
Stir in peanuts just before serving.
