Chunky Chocolate Peanut Butter Thumbprint Cookies Recipe

Ingredients

1

                        pouch Betty Crocker™ double chocolate chunk cookie mix

1/4

cup vegetable oil

2

tablespoons water

1

egg

1/2

cup peanut butter

Preparation

Heat oven to 350°F. Stir cookie mix, oil, water and egg with spoon until soft dough forms. (If dough is too stiff, stir in additional 1 to 2 teaspoons water.)

Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet. Press thumb deeply in center of each.

Bake 8 to 10 minutes or just until set. Cool 1 minute before removing from cookie sheet. Fill each thumbprint with about 1/2 teaspoon peanut butter.

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