Ingredients
2 cups sour cream
1/4 cup fresh lemon juice
2 tablespoons minced shallots
1 tablespoon fresh chopped chives
1 tablespoon finely chopped fresh flat-leaf parsley, leaves
1 teaspoon coarse salt
1/2 teaspoon freshly ground white pepper
1/2 teaspoon freshly ground black pepper
2 tablespoons wasabi-injected roe (optional)
1 tablespoon caviar
1 tablespoon salmon roe
Preparation
In a medium bowl, mix together sour cream, lemon juice, shallots, chives, parsley, salt, and both peppers. Gently fold in wasabi-injected roe, if using, caviar, and salmon roe. Can be made ahead and refrigerated, covered, for up to 1 day.
