Chocolate Turtle Fondue For Two Recipe

Ingredients

3/4

cup milk chocolate chips (about 4 ounces)

3

tablespoons caramel ice cream topping (about 4 ounces)

1/4

cup pecans, roughly chopped

Assorted fresh fruit (strawberries, bananas, and pineapple) marshmallows, brownies, as desired

Preparation

Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.

For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.

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