Chocolate Stout Biscuits Recipe

Ingredients

2 1/4

                        cups Original Bisquick™ mix

2/3

cup stout beer

1/4

cup unsweetened baking cocoa

1/4

cup sugar

1/2

cup milk-chocolate coated toffee bits

1

cup whipped cream

1/4

cup jam

Preparation

Heat oven to 450°F.

In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times.

Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter. Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until firm around edges. Serve biscuits with freshly whipped cream and jam.

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