Chocolate Sour Cream Fondue Recipe

Ingredients

24

ounces milk chocolate, semisweet chocolate chips or sweet baking chocolate

1

cup sour cream

1/2

cup half-and-half

1

tablespoon instant coffee (dry) or 1/2 teaspoon ground cinnamon

4

cups cut-up fresh fruit

4

cups cubed angel food cake or pound cake

Preparation

Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.

Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.

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