Ingredients
1
Fiber One™ 90 calorie chocolate fudge brownie
1
tbsp. Cool Whip fat-free frozen whipped topping, thawed
2
tbsp. light raspberry yogurt
1
tsp. white chocolate curls or shavings
Preparation
Cut a heart shape from the brownie using a 2 inch cookie cutter. While eating the scraps, spoon whipped topping on a plate and top with yogurt. Delicately drop the brownie on the yogurt and sprinkle with white chocolate curls.
