Ingredients
1
pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Oil, water and egg called for on cookie mix pouch
5
tablespoons coarse white sparkling sugar
36
Reese’s peanut butter filled hearts, unwrapped
Preparation
Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
Place sugar in small bowl. Shape dough into 36 (1-inch) balls; roll balls in sugar. Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Cool 2 minutes on cookie sheets. Remove from cookie sheets to cooling racks. Cool 5 minutes; gently press heart onto top of each cookie. Cool completely. Store in tightly covered container.
