Ingredients
1
cup packed brown sugar
1/2
cup butter or margarine, softened
1
egg
1 1/4
cups Gold Medal™ all-purpose flour
1/4
cup unsweetened baking cocoa
1/2
teaspoon baking soda
1/4
teaspoon salt
1/4
cup Spanish peanuts
1
bag (1.63 ounces) candy-coated peanut butter candies or M&M’s® chocolate candies
1
package (1.6 ounces) Reese’s peanut butter cups (2 candies), cut up
1/4
cup semisweet chocolate chips, melted and cooled
1
bag (10 ounces) peanut butter chips (1 2/3 cups)
1
can (14 ounces) sweetened condensed milk
Preparation
Heat oven to 350°F. In medium bowl, mix brown sugar, butter and egg with spoon. Stir in flour, cocoa, baking soda and salt. Pat dough in ungreased 12-inch disposable pizza pan.
Bake pizza 10 to 12 minutes or until edge is set. Cool at least 30 minutes.
In 2-quart saucepan, heat all Peanut Butter Sauce ingredients over medium-low heat, stirring constantly, until melted and smooth. Spread over cookie pizza. Top with peanuts and candies. Drizzle with melted chocolate chips.
