Ingredients
2
ripe medium bananas, peeled, cut into 2-inch chunks
2
cups chocolate-flavored soymilk or chocolate-flavored fat-free (skim) milk
3
tablespoons chocolate topping
2
tablespoons creamy peanut butter
Preparation
Freeze banana chunks 2 hours.
In blender, place frozen banana chunks and remaining ingredients. Cover; blend on high speed about 30 seconds or until smooth. Serve immediately.
