Chocolate Malt Brownies Recipe

Ingredients

1

                        box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies

1

cup Whoppers™ The Original Malted Milk Balls™ candy, coarsely crushed

1

cup butter, softened

1/2

cup Nestle™ Carnation™ original malted milk powder

2 1/2

cups powdered sugar

2

tablespoons milk

1/2

teaspoon vanilla

1

cup Whoppers™ The Original Malted Milk Balls™ candy, coarsely crushed

Preparation

Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup crushed malted milk balls. Spread in pan.

Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.

In large bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and spreadable. Spread on top of cooled brownie. Sprinkle with 1 cup crushed malted milk balls. Cut into 6 rows by 4 rows. Store loosely covered at room temperature.

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