Ingredients
2
brownies (2x2-inches each), broken into pieces
12
medium strawberries, cut into chunks
2
medium kiwifruit, peeled, cut into chunks
2
cups Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
Preparation
Reserve 1 tablespoon small brownie pieces for garnish. In each of 4 serving glasses, layer the remaining brownie pieces, the strawberries and kiwifruit.
Top each with 1/2 cup yogurt. Garnish each parfait with reserved brownie pieces. Serve immediately.
