Ingredients
4 ounces bittersweet chocolate (61 percent to 70 percent cacao), finely chopped (3/4 cup)
3 tablespoons unsalted butter, cut into small pieces
1 tablespoon whole milk
2 teaspoons light corn syrup
Preparation
Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.
