Ingredients
1/2 cup heavy cream
3/4 teaspoon light corn syrup
3 ounces bittersweet chocolate, chopped
Preparation
Bring heavy cream and corn syrup to a gentle simmer in a small saucepan. Pour over chocolate in a bowl, and let stand for 1 minute. Stir until chocolate melts and mixture is shiny and smooth. Let cool slightly, about 10 minutes. Use immediately.
