Chocolate Fondue With Clementines Candied Grapefruit Peel And Glaceed Orange Slices Recipe

Ingredients

1/2 cup heavy cream

2 tablespoons unsalted butter

8 ounces bittersweet chocolate (61 percent), finely chopped (1 1/2 cups)

1/4 cup orange liqueur, such as Grand Marnier

5 clementines, peeled and separated into segments

30 pieces Candied Grapefruit Peel

24 Glaceed Orange Slices

Bring cream and butter to a simmer in a small saucepan. Pour over chocolate in a bowl.

Let chocolate mixture stand for 3 minutes, then whisk until smooth. Whisk in liqueur. Serve immediately with clementines and candied citrus.