Ingredients
1
oz unsweetened baking chocolate, chopped
1
teaspoon butter or margarine
1
cup powdered sugar
1
to 2 tablespoons boiling water
Preparation
In 1-quart saucepan, melt chocolate and butter over low heat, stirring occasionally; remove from heat. Stir in powdered sugar and 1 tablespoon water. Beat with spoon until smooth. Beat in additional water, 1 teaspoon at a time, until spreadable.
