Chocolate Cupcakes With White Truffle Frosting Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ devil's food cake mix

Water, vegetable oil and eggs called for on cake mix box

1

cup white vanilla baking chips

1

                        container Betty Crocker™ Rich & Creamy vanilla frosting

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.

In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.

If desired, tie ribbons around cupcakes for decoration. Store loosely covered.

Related Video