Ingredients
1/2
package (9-oz size) thin chocolate wafer cookies, crushed
2
tablespoons butter, melted
3
bars (1.55 oz each) white chocolate candy with crunchy chocolate cookie bits, unwrapped, chopped
6
oz white chocolate baking bars or squares, chopped
1
cup chopped pecans, toasted
1
cup flaked coconut
1
cup semisweet chocolate chips (6 oz)
1
egg, slightly beaten
1
can (14 oz) sweetened condensed milk (not evaporated)
Preparation
Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
In medium bowl, mix cookie crumbs and melted butter. Press mixture in bottom of pan. Bake 10 minutes.
Sprinkle chopped candy, white chocolate, pecans, coconut and chocolate chips over partially baked crust. In small bowl, mix egg and condensed milk. Pour over ingredients on crust.
Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 6 rows by 5 rows.
