Chocolate Cookie Sandwiches With Rainbow Chip Frosting Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix

3

tablespoons unsweetened baking cocoa

1/2

cup unsalted butter, melted

1

egg

1

                        tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting

Preparation

Heat oven to 350° F. Line 2 cookie sheets with cooking parchment paper; set aside.

In medium bowl, beat cookie mix and cocoa. Add melted butter and egg; mix until soft pale brown dough forms.

On lightly floured surface, roll dough 1/4 inch thick. Use 1 1/2-inch round cutter to cut out circles for cookie sandwiches. Place 1 inch apart on cookie sheets.

Bake 8 minutes; transfer to cooling rack to cool completely.

Use offset spatula or butter knife to spread a dollop of frosting on flat side of one cookie. Press another cookie on frosting, flat sides together, to make a sandwich. Repeat to use remaining cookies.

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